The reference map for you;
Day four is Thanksgiving day. So it’s a laid-back, no rush day for us. We made a simple breakfast in the cabin since we didn’t want to make anyone work for us, even if they were open anyway. Then settled in to watch some of the usual parades. We watched some of the Asheville parade, which reminded us of our local parades, and some of the big Macy’s parade.
We did have one trip planned for today. Wifey® found a small waterfall we had missed on our trip south on US276 on day 1. We had to stop at Moore Cove since Moore is Wifey’s® maiden name. It’s not a very big waterfall, so the trek up to the top was easy.
On the way down, we took a couple of side paths to see how the stream, or river, whatever the falls flow into traverse the area. Took Wifey’s® picture at a big rock on the way down.
The river that flows from the falls must join with another water source, as it is, to me at least, at “river” size now. It’s not very deep, which most of these fast flowing bodies of water aren’t, and it moves quite fast. This picture is under the bridge at the bottom of the falls area. We were quite intrigued with the lawn jockey. Who put it there and why, and where are the missing body parts?
As that was all we had planned for the day, we went home to have, as Arlo Gutherie said; “A Thanksgiving dinner that couldn’t be beat.” (See Arlo’s “Alice’s Restaurant”). We started off with some shrimp sautéed in white wine and garlic, with a little chipotle thrown in as well. We had purchased the shrimp at a local grocery store several days before. The sign said “Fresh Carolina Shrimp”. We wondered where the shrimp were harvested, were they wild caught in the ocean and trucked in or farm raised? Unfortunately, the girl at the counter had no clue. But it didn’t matter we bought them anyway.
Unlike last years Thanksgiving (a cruise with only a few pieces of overcooked sliced turkey on the buffet), this year we made our own feast. We had a small turkey breast that we roasted, sweet potatoes, asparagus with mushrooms, garlic, onions, and bacon, and cheddar garlic biscuits. We also had our leftover chocolate bourbon pecan pie and banana pudding from Haywoods Smokehouse we didn’t eat from the night before for dessert. But as usual, we forgot about dessert when we were done. (More on this with day 5).
There was nothing left to do on this day. So after we cleaned up the kitchen, we just hung out at the cabin.
So that’s all for day four. A little bit of rest for us, because tomorrow we’re climbing Chimney Rock!
Stay tuned for day 5! And please leave a comment. Let me know if you’re enjoying the series, or if want more information about any of the places we went.