Hot Tomatoes!

As opposed to hot potato, or even Hot Tuna, the late 60’s spin-off of Jefferson Airplane…

Now that you have no idea where I’m going with this; Welcome! I’m not really sure where I’m going with this post either. In essence I came here to talk about food. And by food I mean hot tomatoes. And by hot tomatoes I mean they ain’t my favorite.

When I was a kid, I enjoyed spaghetti. Not so much any more. My tastes have changed quite a bit over the years. I just don’t care tomato sauce all that much. I will eat it (except for sloppy joe’s – I cannot stomach those), but I prefer my tomatoes raw. And that goes for the majority of my veggies as well. Give me a salad, tacos, a sandwich, gyros (please more gyros), with nice chunks or slices of fresh tomato and I’m good. Throw them in a pot and turn up the heat and I’m going to the (beer) fridge to see what else I can find.

Even pizza! Yes, I know; I’m a geek. Pizza is supposed to be my main food group (along with Doritos and Mountain Dew). I don’t really care for any of those things. But give me a pizza that doesn’t have “red sauce” (Hello Mellow Mushroom’s Holy Shiitake!) and I’m down with that.

Son-the-younger (a.k.a. son-the-chef) makes a wonderful veggie sauce that uses tomatoes as it’s base. But there are so many other veggies in it the tomatoes aren’t so strong. We’re lucky that he’ll make a big ol’ pot of it and we can freeze several quarts for later use.

Not only has my tomato taste changed, so has many other foods. As a kid I would never eat brussel sprouts, asparagus, avocado or even broccoli. Now I eat them all. Again, preferably raw. Wifey makes this amazing dill dip that is so good on raw veggies (and chips, and grilled cheese sammies). There are so many nights that she and I will have fresh veggies and dip as our vegetable for dinner. I’m sure I make up for the calories that I save with the veggies with the amount of dip. Not that I use that much dip per piece, I just eat that much! Portion control is not my strong suit.

Funny story – the first time I had dinner at Wifey’s house (before we were married), my wonderful mother in law asked my if I wanted “a slice of pear”. “Sure” I said, “I like pears!”. Next thing I know I have a very large slice of avocado sitting in front of me. I look at it dumbfounded. “Uh… That’s not a pear” I say as respectfully as I could. Dear ol’ mother in law comes back; “Yes it is. It’s an alligator pear!” “A what?” I exclaim. “That’s an avocado. Not a pear!”. Needless to say, I had never heard the term alligator pear. I had to politely refuse said “pear”. Then sweet mom hit me with her all important question; “Have you ever tried it?”. Her one rule was you had try whatever food she was offering before you can say you didn’t like it. There were many dinners at her house where I had a spoonful of something I had never tried before. I learned early to say that it was something new, just a spoonful, please. I miss her.

I also have a good story where I turned the tables of trying new things on her. But that’s another post..

Here’s one of my guitar gods, Stevie Ray Vaughn doing Mary Had A Little Lamb. ‘Cause lamb is food, and this is a food post.. So it fits.. Kinda?

Peace,
B

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