Maggie Valley

How We Spent Our Thanksgiving Week – The End!

This is the last of the Thanksgiving week series. Links to the rest of the series;
Day 1, Day 2, Day 3, Day 4, Day 5

So our trip to Maggie Valley has come to an end, and it’s time to head home to Daytona Beach. We will miss our time in the mountains and the amazing sights we saw.

Here are a few of the pictures I didn’t post on the other days in no particular order.

DSC00391

Just to prove that I’m not the only terrible photographer in the family, Wifey managed to get this shot of me on Chimney Rock with my face in the shadow of a tree.

DSC00356

Some random waterfall we passed on the road. We just stopped, rolled down the window took a picture and drove off. Because that’s what tourists do!

DSC00355

The tasting menu at Sierra Nevada Brewery. 

DSC00350

I’ll bet Louis XVI wished he had a chandelier of Sierra Nevada bottles like this one. 

DSC00346

See? I told you Wifey kept taking pictures of my butt.

DSC00392

Wifey waited for over 15 minutes for this guy to get off of Pulpit Rock. She finally gave up and just took the picture anyway.  Thanks, random guy!

We, or at least I was, somewhat spoiled by the light traffic we experienced during this vacation.  Even on our trips over to Asheville traffic was not bad at all. Of course, it is the off-season for Maggie Valley, but Asheville is a large enough city to have traffic year round.  Such was not the case on the trip home. Our basic route was I26 east to I95 south. Sounds simple enough.

In my Army years, we did two tours at Fort Bragg just outside of Fayetteville, NC, for a total of 6 years or so. During this time we made many trips up and down I95, to Miami and back, at all times of the year and over just about every holiday you can think of. We have never had the traffic problems we had on this trip.  From the I26/I95 interchange to the Georgia line (about 86 miles) took us over three hours.  I have never been so frustrated in traffic in my life. Regular readers of this blog know how much I hate traffic (you can catch my thoughts on the “Elon Musk Are You Listening?” post).  The only thing that kept me sane was Wifey® finding the RV Trader website and reading me the various RVs she found.  We want to find us an RV in the next two years so we can travel more.

I’d like to give some love to a couple of places we stopped at while were in Maggie Valley and Waynesville.

First, The Buttered Biscuit.  We ate breakfast there three times. Nothing spectacular, just good food, served with a smile from very friendly folks.  Ask for Oliva if you happen to stop in. Not sure if they’re in Maggie Valley or Waynesville, as they’re at the intersection of US19 and US276. Basically on the border of each town.  (And like most restaurants in the valley, they’re closed on Tuesday. The oddest thing to me.)

One of our favorite little shops is Seven Silver Seas. Located right on US19 in Maggie Valley.  They have lots of handmade, free trade gift items from around the world at very fair prices. But be warned, it is a very “fragrant” shop. I don’t know if they have incense burning or just a heavy-duty perfume spray, but it gave Wifey® a migraine the first day we stopped in.  The second stop was a quick in and out to avoid the fragrance problem.

I have posted reviews on almost every place we stopped, ate or otherwise visited on Trip Advisor, look for “BeachDaze58” for my reviews.

And since this is the end of this series, and I haven’t played a single video yet, I thought this one would be fitting.

Enjoy! And please leave me a comment. Maybe a suggestion of another place to visit.

Peace,
B

How We Spent Our Thanksgiving Week – Day 5

This is day 5 of our Thanksgiving week series. Links to the previous days;
Day 1, Day 2, Day 3, Day 4

Once again, the reference map. Are you getting tired of this map yet?

wncmapcm

Day 5, the last day of being a tourist. Today we’re headed to Chimney Rock. You can see it on the map just south-east of Asheville. We decided to take the interstate this time, just to make it an easier drive, I was getting a bit tired of the winding, steep mountain roads.

Chimney Rock is a state park. It’s open all year and there is a fee. They do offer a military discount (I didn’t ask for any other discounts since I’m retired military and didn’t need to).

If you get there early enough, you can drive to the upper parking area, but it’s not very big, so you usually get directed to a lower area and they have old school buses to shuttle you up and down.

DSC00385

Chimney Rock from the upper parking area.

The climb up to the top is actually 499 stairs. There is an elevator but has been a state of “renovation” for almost two years.  So the stairs are the only option. They did a good design in building the stairs. About every 12 feet or so there is a wide landing where you can step the side, enjoy the view and catch your breath. You can end up playing “leapfrog” with folks, as you pass them on one landing, only to have them pass you on the next landing while you’re stopped.  The elevation change from the upper parking area to the top of the monolith is about 315 feet.

DSC00393

Looking down on the staircase and two of the wide resting areas.

There are two paths to the top. One is the stairs, the other takes you through the “Crevice path” (just a wide path in a gap), and two features they call the “Subway” and the “Grotto”.  Both paths meet up just a little way up, so you’re still climbing stairs most of the way. We chose the stairs going up and the other route on the way down.

Up the path a bit is “Pulpit Rock”;

1124171217

Wifey on Pulpit Rock

There are great views of the surrounding area from here, including Lake Lure.

DSC00390

Lake Lure to the south-east.

They claim it takes an average of 25 minutes to climb the stairs to the top. I know we were nowhere near that time. But we made it, and we didn’t die!

There are more steps that continue going up the mountain that connects to another trail that will eventually lead to the top of the mountain and Hickory Nut Falls.  We had no intention of going up that far.  We headed back down the stairs this time taking the path we didn’t take going up.

The Subway is just a low area that you, well at least I did, have to duck to get through.

 

DSC00396

I had to duck to get through, Wifey could stand up inside.

We stopped about halfway down to have lunch.  One of the nice things about this park is that they let you bring in food.  And they’re also pet-friendly which is cool.  We enjoyed our light lunch (and the forgotten leftover desserts from Thanksgiving) and headed the rest of the way down to the upper parking area.

From there we took the Hickory Nut Falls Trail, which takes you to the bottom of the waterfall. The trail is only about three-quarters of mile long, but it’s not paved in any way. Since we were there in late fall the path was covered with many leaves. This made it quite easy to stumble over hidden rocks and tree roots. And with an already gimpy ankle, I found the going tough.

DSC00397

At the end of the trail is the falls;

This area of the park was used to film scenes in the movie “The Last Of The Mohicans”. At 404 feet, this is the second highest waterfall east of the Mississippi River.

1124171352

Aint we just the cutest thing???

That was pretty much the extent of our touring on day 5, so we headed back to the cabin. We had dinner at Legends Sports Bar in Maggie Valley.  Some awesome burgers and more local craft beer were had.

1124171218

A parting view of Chimney Rock.

Tomorrow I’ll wrap everything up and some odds & ends, and of course a traffic rant.

Hope you enjoyed. Please leave a comment or two!

Peace,
B

How We Spent Our Thanksgiving Week – Day 4

This is part four of the Thanksgiving series. You can find the first three here:
Day 1, Day 2, Day 3

The reference map for you;

wncmapcm

Day four is Thanksgiving day. So it’s a laid-back, no rush day for us.  We made a simple breakfast in the cabin since we didn’t want to make anyone work for us, even if they were open anyway. Then settled in to watch some of the usual parades. We watched some of the Asheville parade, which reminded us of our local parades, and some of the big Macy’s parade.

We did have one trip planned for today.  Wifey® found a small waterfall we had missed on our trip south on US276 on day 1.  We had to stop at Moore Cove since Moore is Wifey’s® maiden name. It’s not a very big waterfall, so the trek up to the top was easy.

DSC00381

Not named for Wifey’s family (as far as we know)

 

DSC00375 - Copy

A smaller waterfall, but still very pretty

On the way down, we took a couple of side paths to see how the stream, or river, whatever the falls flow into traverse the area. Took Wifey’s® picture at a big rock on the way down.

DSC00377

It takes years of practice to get your subject to stand just right so her face is in the shadow of a tree. I suck as a photographer.

The river that flows from the falls must join with another water source, as it is, to me at least, at “river” size now. It’s not very deep, which most of these fast flowing bodies of water aren’t, and it moves quite fast.  This picture is under the bridge at the bottom of the falls area.  We were quite intrigued with the lawn jockey.  Who put it there and why, and where are the missing body parts?

DSC00379

Mysterious lawn jockey, or at least what’s left of him

 

DSC00380

US276 bridge, you can just see the lawn jockey under the bridge.

As that was all we had planned for the day, we went home to have, as Arlo Gutherie said; “A Thanksgiving dinner that couldn’t be beat.” (See Arlo’s “Alice’s Restaurant”).  We started off with some shrimp sautéed in white wine and garlic, with a little chipotle thrown in as well.  We had purchased the shrimp at a local grocery store several days before.  The sign said “Fresh Carolina Shrimp”.  We wondered where the shrimp were harvested, were they wild caught in the ocean and trucked in or farm raised? Unfortunately, the girl at the counter had no clue. But it didn’t matter we bought them anyway.

DSC00382

Fresh Carolina Shrimp?

Unlike last years Thanksgiving (a cruise with only a few pieces of overcooked sliced turkey on the buffet), this year we made our own feast. We had a small turkey breast that we roasted, sweet potatoes, asparagus with mushrooms, garlic, onions, and bacon, and cheddar garlic biscuits. We also had our leftover chocolate bourbon pecan pie and banana pudding from Haywoods Smokehouse we didn’t eat from the night before for dessert.  But as usual, we forgot about dessert when we were done. (More on this with day 5).

DSC00384

Thanksgiving feast for two

There was nothing left to do on this day. So after we cleaned up the kitchen, we just hung out at the cabin.

1123171738_HDR

Looking west off the deck towards the sunset.

So that’s all for day four.  A little bit of rest for us, because tomorrow we’re climbing Chimney Rock!

Stay tuned for day 5!  And please leave a comment. Let me know if you’re enjoying the series, or if want more information about any of the places we went.

Peace,
B